Grika Salad and Sausage Festival 4 – 5 – 6 – 7 July
1 Luglio 2014
ENOGASTRONOMIA SALENTINA I PARTE
14 Luglio 2014The Frisella is the star of this festival. It is a kind of durum wheat homemade bread, baked twice in a stone oven and cut in a horizontal manner. Low cost product that was eaten, long ago, when the farmers worked in the fields all day long
