The Frisella is the star of this festival. It is a kind of durum wheat homemade bread, baked twice in a stone oven and cut in a horizontal manner. Low cost product that was eaten, long ago, when the farmers worked in the fields all day long
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.